Sunday, November 25, 2007

Savory Secret Non-Dessert Cheesecakes - Gorgonzola & Pear


Thanks to the master culinary skills of Chefs Repertoire, Inc.s Amy Hakola and Chef Susannah Callaway, the Savory Secret All Natural brand of appetizer cheesecakes are receiving rave reviews from chefs, gourmet retailers, professional caterers and food-lovers both here and abroad. The perfect blend of fresh herbs, cheeses, spices, mouthwatering flavors and golden brown pastry instantly tells your taste buds that Savory Secret Appetizer Cheesecakes are, indeed, deserving of their reputation as the Worlds Finest Appetizer! We offer six uniquely delicious flavors. Salmon & Dill: The delicate flavor of smoked salmon is enhanced by the aromatic sharp, sweetness of dill. The perfect way to start off an evening of entertaining. Mushroom & Fontina: The woodsy flavor of mushrooms is combined with the nuttiness of Fontina cheese and robust thyme in this comforting cheesecake. This one is best-enjoyed fireside with a glass of wine and good friends. Tomato & Basil: Strong but sweet basil is the ideal fresh herb to enhance the intenseness of the sundried tomato. The ultimate picnic and outdoor feasting food. Roasted Garlic: Intense garlic is magnified even further with the addition of fresh chives. Make this the centerpiece at your next book club meeting. Red Pepper, Pine Nut & Feta: This Greek inspired cheesecake brings the perfect combinations of sweet roasted red peppers, the tangy flavor of feta cheese and the richness of pine nuts. Bring this one out when the family is on the way over. Gorgonzola & Pear: It doesnt get any better than this! The pungent flavor of blue vein cheese is delicately balanced with the sweetness of juicy pears for a taste that you wont soon forget. This one is for those special occasions when you really want to impress, but be warned there is never any left.Varieties sold separately.
Savory Secret Non-Dessert Cheesecakes - Gorgonzola & Pear